Welcome to Romano's, an exquisite culinary destination in the vibrant heart of Glasgow, renowned for its authentic Italian cuisine and contemporary dining experience. At Romano's, we embrace a unique blend of traditional Italian flavors and modern culinary innovations, making us a favorite among both discerning food enthusiasts and casual diners.

Our restaurant boasts a minimalist yet inviting atmosphere, perfect for everything from business lunches to relaxed evening meals. As a beacon of Italian gastronomy in Glasgow, we take pride in our meticulously crafted menu, featuring a range of homemade delicacies. Our signature dishes include hand-stretched pizzas made with the finest Caputo flour and rich Fior di Latte cheese, ensuring an authentic taste of Italy in every slice.

Pasta lovers will revel in our selection of high-quality De Cecco pasta dishes, each adorned with freshly prepared, flavorful sauces that embody the essence of Italian cooking. From the classic spaghetti Carbonara to the innovative seafood linguine, our pasta offerings cater to a variety of tastes and preferences.

Romano's commitment to freshness extends beyond our main courses. Our starters, like the beloved Bruschetta Pomodoro, are made with locally sourced, seasonal ingredients, ensuring a burst of freshness with every bite. Our commitment to quality is also evident in our desserts, with classics like Tiramisu, crafted daily for the perfect finish to your meal.

Our wine list is carefully curated, featuring a selection of Italian wines that perfectly complement our menu, enhancing your dining experience. Moreover, our attentive and friendly staff are always on hand to recommend the perfect pairing, ensuring a delightful culinary journey.

For those seeking an Italian restaurant in Glasgow that combines tradition with innovation, Romano's stands out as the ideal choice. Whether it's for a quick business lunch, a romantic dinner, or a casual meal with friends, our doors are open, welcoming you to a dining experience where every dish is a celebration of Italian culinary artistry.

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